FRIJE

Name: Creamy potato and smoked sausage salad
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 600 g of potato; 4 smoked sausage; 3 tablespoon of mayonnaise; 1 tablespoon of mustard; 1 shallot; 1 pinch of chopped parsley; salt (according to taste); pepper (according to taste)

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Creamy potato and smoked sausage salad

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 0,79 €

Energy: 466 kcal / serving

Nutritional score:

Instructions

1. 1. Cook the potatoes in salted boiling water for about 20 minutes. Let them cool, peel them, and cut them into cubes.
2. 2. Heat the sausages in simmering water for a few minutes, then cut them into slices.
3. 3. Finely chop the shallot.
4. 4. In a bowl, mix the mayonnaise, cream, mustard, salt, and pepper.
5. 5. In a salad bowl, mix the potatoes, sausage slices, and shallot. Add the creamy sauce and mix well.
6. 6. Sprinkle with chopped chives or parsley.