FRIJE

Instructions

• 1.   Preheat the oven to 210°C (410°F). Fill a saucepan with water, add a pinch of salt, and bring to a boil.
  
  Peel the potatoes and cut them into small cubes.
  
  Place them in the boiling salted water and cook for about 8 minutes.
• 2.   Pour a tablespoon of olive oil into a frying pan.
  
  Peel the leeks and cut them into thin slices. Place them in the frying pan.
  
  Sauté for about 3 minutes, stirring regularly.
  
  If the ham is not skinless, remove the rind.
  
  Cut it into slices.
  
  Add them to the frying pan and mix for 2 minutes.
• 3.   Drain the potatoes.
  
  Mash them with a fork or a potato masher.
  
  Drizzle them with a tablespoon of olive oil.
  
  Place the leek and ham mixture in a lightly greased gratin dish.
  
  Cover with the mashed potatoes.
• 4.   Season with salt and pepper.
  
  Bake for 20 minutes.
  
  Serve hot.

Nutritional information *