FRIJE

Instructions

• 1.   Slice the onion and shallot into thin slices, finely chop the garlic cloves, then cut the sausages into thin slices.
• 2.   In a sauté pan, sauté the onion, shallot, garlic cloves, and sausages with olive oil, season with salt, pepper, and Herbes de Provence, then set aside.
• 3.   Cut the peeled and washed potatoes into cubes, then fry them in a deep fryer until lightly golden.
• 4.   Incorporate the potatoes into the previous preparation and simmer for 15 minutes with water.
• 5.   Serve the pan-fried potatoes and sausages.

Nutritional information *