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Creamy Ham and Endives

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,82 €
Energy: 334 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and separate the endives and cook them in boiling water.

    Drain the endives and set them aside.
  • 2.   Wash, peel, and crush the garlic. In a saucepan, add a knob of butter, crushed garlic, fresh cream, salt, and pepper.

    Melt all the ingredients together and let them cook over low heat for 5 minutes.
  • 3.   In an ovenproof dish, arrange the endives and place the ham slices and cream mixture on top.
  • 4.   Sprinkle grated gruyere cheese over all the endives.
  • 5.   Place in the oven and cook for 30 minutes at 210°C (410°F).
  • 6.   Enjoy the creamy ham and endives when the endives are nicely gratinated.

Ingredients for servings

  • 400 g of chicory
  • 4 slice of ham
  • 1 cup of sour cream
  • 3 garlic cloves
  • 1 bag of grated Gruyère cheese
  • 1 pinch of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    334 kcal
    17 %
  • Fat
    25,62 g
    37 %
  • of which saturated
    15,47 g
    77 %
  • Carbohydrates
    4,45 g
    2 %
  • of which sugar
    3,42 g
    4 %
  • Protein
    20,16 g
    40 %
  • Fibers
    1,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.