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Complete Breton Galettes

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 5 minutes
Cost per serving: 0,63 €
Energy: 306 kcal / serving
Nutritional score:

Instructions

  • 1.   Chop the ham.
  • 2.   Mix the flour with the oil, egg, and salt, then gradually pour in the water.

    The batter should be smooth.
  • 3.   Let it rest for 1 hour, then cook them in a hot, lightly greased pan.
  • 4.   Flip the crepe and crack an egg on top.

    Add the equivalent of 1/2 slice of ham and 10 g of gruyere cheese.
  • 5.   When the egg white is cooked, fold the sides of the crepe towards the center.

    Season with salt and pepper, and serve.

Ingredients for servings

  • 500 g of buckwheat flour
  • 150 g of wheat flour
  • 1 egg
  • 2 tablespoon of oil
  • 2 teaspoon of salt
  • 1.5 liter of water
  • 15 slice of ham
  • 30 eggs
  • 300 g of gruyère

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    306 kcal
    15 %
  • Fat
    14,57 g
    21 %
  • of which saturated
    5,31 g
    27 %
  • Carbohydrates
    22,5 g
    9 %
  • of which sugar
    0,45 g
    0 %
  • Protein
    20,66 g
    41 %
  • Fibers
    1,32 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.