FRIJE

Instructions

• 1.   Peel and cut the potatoes into pieces.
• 2.   In a pot of salted boiling water, cook the potatoes for 15 minutes over medium heat.
• 3.   Meanwhile, wash and slice the mushrooms.
• 4.   Heat a drizzle of olive oil in a pan over medium heat. Add the mushrooms. Season with salt and pepper and sauté for 7 to 8 minutes, stirring.
• 5.   Check the potatoes for doneness, then drain them. In the same pot, add the potatoes. Season with salt and pepper and pour in the milk. Using a fork or a potato masher, mash the potatoes until smooth and creamy. Keep warm.
• 6.   Once the mushrooms are golden, add the pepper sauce. Continue cooking for 2 to 3 minutes, stirring.
• 7.   Meanwhile, heat a drizzle of olive oil in a second pan over high heat. Add the beef steaks and grill them for 2 minutes on each side for medium-rare. Season with salt and pepper on both sides. Optional: add a knob of butter and continue cooking for 1 minute, basting the meat with butter.
• 8.   Once the steaks are cooked, let them rest for 1 minute before slicing. Serve the homemade mashed potatoes on a plate with the beef steak and mushrooms in pepper sauce. Season to taste, and it's ready to serve!

Nutritional information *

Reference

• jow.fr/recipes/pave-de-boeuf-puree-et-champignons-sauce-au-poivre-93670tvs18e802ze0pci?coversCount=4&from=menu