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Creamy Chicken with Mushrooms and Basmati Rice

Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 1,95 €
Energy: 646 kcal / serving

Instructions

  • 1.   Cook the basmati rice in salted water (about 12 minutes).
  • 2.   Slice the onion and garlic, sauté them in a pan with olive oil.
  • 3.   Add the sliced mushrooms and cook for 5-6 minutes.
  • 4.   Add the diced chicken breasts, season with salt, pepper, and thyme.
  • 5.   Once the chicken is cooked, pour in the cream and simmer for 5 minutes.
  • 6.   Serve with basmati rice.

Ingredients for servings

  • 600 g of chicken breast
  • 400 g of button mushroom
  • 200 ml of semi-liquid cream
  • 2 garlic cloves (optional)
  • 1 onion
  • 300 g of basmati rice
  • 1 tablespoon of olive oil
  • 1 teaspoon of thyme
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    646 kcal
    32 %
  • Fat
    21,71 g
    31 %
  • of which saturated
    11,82 g
    59 %
  • Carbohydrates
    64,57 g
    25 %
  • of which sugar
    ?
    ?
  • Protein
    45,11 g
    90 %
  • Fibers
    2,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.