FRIJE

Instructions

• 1.   If necessary, thaw the shrimp and peel them.
• 2.   Peel and finely slice the garlic.
• 3.   In a pot of salted boiling water, cook the pasta according to the package instructions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta.
• 4.   Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the garlic, shrimp, and Espelette pepper. Sauté for 2 minutes, stirring.
• 5.   Add the drained pasta to the pan with the reserved cooking water, cream, and chopped parsley.* Mix well and continue cooking for 1 to 2 minutes.
  

  
  
  • Refer to our tips for this step
  
  
• 6.   Serve the pasta on a plate with a drizzle of olive oil. Season again according to your taste, it's ready!

Nutritional information *

Reference

• jow.fr/recipes/spaghetti-ail-et-crevette-7yrd68zfi93k041m109b