FRIJE

Instructions

• 1.   Sauté the bacon and sliced onions in olive oil in a sauté pan. Once everything is golden brown, reserve half of this mixture in a bowl.
• 2.   Grate the potatoes and then mix in the eggs, milk, and grated gruyère cheese. Season with salt and pepper.
• 3.   Pour the mixture into the sauté pan with half of the bacon and onions. Cook over low heat for 20 minutes.
• 4.   After 20 minutes, flip the galette onto a large plate and add the remaining bacon and onions to the sauté pan.
• 5.   Place the galette back onto this mixture and cook for another 20 minutes on the other side of the galette.

Nutritional information *

Reference

• www.cuisineaz.com/recettes/rostis-37141.aspx