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Auvergne Salad

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 35 minutes
Energy: 708 kcal / serving

Instructions

  • 1.   Cook the potatoes in water with their skin.
  • 2.   Clean the lettuce and roughly chop it.
  • 3.   Peel and finely chop the shallot.
  • 4.   Prepare a vinaigrette by mixing oil, vinegar, mustard, and shallot.
  • 5.   Cut the cheese and ham into small cubes.
  • 6.   Once cooked, peel the potatoes and cut them into cubes.
  • 7.   In a salad bowl, mix the potatoes, lettuce, cheese, ham, and walnut kernels.
  • 8.   Pour the vinaigrette. Season with salt and pepper, and serve immediately.

Ingredients for servings

  • 200 g of potato
  • 1 lettuce
  • 200 g of Cantal
  • 1 slice of smoked ham
  • 12 walnut kernels
  • 1 shallot
  • 10 tablespoon of walnut oil
  • 3 tablespoon of wine vinegar
  • 1 teaspoon of mustard
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    708 kcal
    35 %
  • Fat
    65,48 g
    94 %
  • of which saturated
    17,06 g
    85 %
  • Carbohydrates
    11,72 g
    5 %
  • of which sugar
    2,01 g
    2 %
  • Protein
    17,84 g
    36 %
  • Fibers
    3,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference