FRIJE

Name: Creamy Chicken with Mushrooms & Brown Rice
Prep time: 20 min
Yield: 4 servings
Ingredients: 600 g of chicken cutlet; 250 g of mushroom; 1 onion; 1 garlic clove; 200 ml of light cream; 1 tablespoon of olive oil; 1 tablespoon of mustard; 250 g of brown rice; 1 teaspoon of sweet paprika; salt (according to taste); pepper (according to taste)

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Creamy Chicken with Mushrooms & Brown Rice

Public

Course: Main course

Preparation time: 20 minutes

Cost per serving: 2,01 €

Energy: 602 kcal / serving

Nutritional score:

Instructions

1. Rinse the rice, then cook it in boiling salted water (or in the Monsieur Cuisine) for the indicated time (usually 20-25 minutes for brown rice).
2. Cut the chicken cutlets into strips. Slice the onion and garlic.
3. In a sauté pan or the bowl of your food processor (if "sauté" mode is available), heat the olive oil.
4. Sauté the onion for 2-3 minutes, then add the chicken and garlic. Season with salt, pepper, and paprika.
5. Let it brown for 5-6 minutes.
6. Stir in the sliced mushrooms, light cream, and mustard. Cover and simmer for about 10-15 minutes (until the rice finishes cooking). Adjust the seasoning.
7. Serve the creamy chicken over the brown rice.