Name: Leek Gratin
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 6 leek white; 2 onion; 200 g of bacon cube; 50 g of grated cheese; 1 teaspoon of nutmeg; 1 handful of pumpkin seed; 1 lettuce; 1 pinch of pepper; 1 pinch of salt

Leek Gratin

The recipe for leek gratin is a simple and comforting way to cook this seasonal vegetable. Soft and melting after gentle cooking, the leeks are enhanced by a creamy sauce and a fine layer of gratinated cheese that adds a gourmet touch. This homemade preparation, easy to make, is perfect for a cozy winter meal. This dish can be enjoyed on its own or accompanied by white meat or fish for a balanced meal. It also fits well in a vegetarian menu, served with a seasonal salad and fresh bread. For a more rustic touch, some add potatoes or bacon to enrich the texture and flavor. Thanks to the fresh products available at My Market, make a leek gratin with quality ingredients. Once prepared, this dish can easily be stored in the refrigerator for two days and can be reheated in the oven or in a pan to regain its softness. It is a recipe that is both simple and delicious, ideal for showcasing a vegetable that is often underestimated. Experience the unique experience of My Market. At My Market, we transcend the pleasure of gourmet recipes to offer you an invitation to the heart of culinary art with premium grocery delivery to your door. With an exceptional choice of over 2000 Grand Frais products, each product becomes a source of inspiration for your homemade creations. Grocery shopping online has never been so exciting and desirable.

Gratin Public

Course: Side dish

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 1,41 €

Energy: 341 kcal / serving

Instructions

1. Bring salted water to a boil in a saucepan. Meanwhile, wash the leeks well and cut them into rounds. When the water boils, plunge the leeks in and let them cook for 20 minutes.
2. Preheat your oven to 180°C (350°F). Meanwhile, degrease the bacon in a hot pan. Remove some of the melted fat and add the onions that you have previously sliced.
3. Drain the leeks and then put them in the pan with the bacon and onions. Add the nutmeg as well as the salt and pepper. Stir.
4. In a gratin dish, pour the leek-bacon mixture then sprinkle it with cheese. Bake the preparation. When the grated cheese is melted and slightly golden, your gratin is ready to be enjoyed. You can, if you wish, use parmesan. Similarly, do not hesitate to add some seeds (sesame, pumpkin...) or pine nuts to your gratin. Seeds are excellent for health and provide a crunchy touch. For a touch of freshness, accompany your salad with a good green salad.