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Leeks & Smoked Salmon Croque Monsieur

A delicious seasonal version of croque monsieur full of flavor and creaminess!

Croque Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 10 minutes
Energy: 215 kcal / serving

Instructions

  • 1.   Remove the green parts and roots of the leeks and peel off the first layer.
  • 2.   Wash them and finely slice them.
  • 3.   Melt them in a sauté pan with butter. If needed, add a little water, they should be very tender.
  • 4.   Add the sour cream and mustard, and mix well.
  • 5.   On 6 slices of sandwich bread, spread the leek mixture.
  • 6.   Cover with a slice of smoked salmon, folding it if necessary.
  • 7.   Cut the mozzarella ball into slices, then cut each slice in half.
  • 8.   Place pieces of mozzarella on each croque.
  • 9.   Cover with the remaining 6 slices of bread.
  • 10.   Butter the top and bottom of the croque monsieur.
  • 11.   Cook them in a grill pan until they have a nice color.
  • 12.   Serve with a nice salad.

Ingredients for servings

  • 12 slice of crustless sandwich bread
  • 300 g of leek
  • 6 slice of smoked salmon
  • 1 mozzarella ball
  • 3 tablespoon of sour cream
  • 10 g of unsalted butter
  • 1 teaspoon of mustard
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    215 kcal
    11 %
  • Fat
    14,74 g
    21 %
  • of which saturated
    8,06 g
    40 %
  • Carbohydrates
    4,63 g
    2 %
  • of which sugar
    2,91 g
    3 %
  • Protein
    14,95 g
    30 %
  • Fibers
    1,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference