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Pork roast with roasted potatoes

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 90 minutes
Cost per serving: 1,07 €
Energy: 287 kcal / serving
Nutritional score:

Instructions

  • 1.   Sear the pork roast in a little oil or margarine. Peel the potatoes and cut them in half if they are too big.
  • 2.   Remove the roast and dissolve the flour in the pan; put the roast back in along with the potatoes.
  • 3.   Add water just enough to cover the ingredients, as well as thyme, bay leaf, salt, and pepper. Let simmer (gently, gently), taste occasionally, and add water if necessary.
  • 4.   Enjoy your meal.

Ingredients for servings

  • 450 g of pork roast
  • 500 g of potato
  • 1 thyme
  • 1 bay leaf
  • 2 tablespoon of flour

Rates (1)

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    287 kcal
    14 %
  • Fat
    7,98 g
    11 %
  • of which saturated
    3,25 g
    16 %
  • Carbohydrates
    23,5 g
    9 %
  • of which sugar
    1,03 g
    1 %
  • Protein
    28,33 g
    57 %
  • Fibers
    2,39 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference