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Salmon Galette

Public
Course: Main course
Preparation time: 2 minutes
Cooking time: 5 minutes
Energy: 143 kcal / serving

Instructions

  • 1.   Finely chop the chives.
  • 2.   Melt a piece of butter in the pan.

    Place the galette, let it cook for 1 minute.

    Spread the cream, add the salmon and chives.

    Season with salt and pepper, fold the galette, it's ready!

Ingredients for servings

  • 1 crepe
  • 1 tablespoon of sour cream
  • 2 salmons
  • 1 bunch of chives (optional)
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    143 kcal
    7 %
  • Fat
    5,47 g
    8 %
  • of which saturated
    3,23 g
    16 %
  • Carbohydrates
    17,31 g
    7 %
  • of which sugar
    1,99 g
    2 %
  • Protein
    5,06 g
    10 %
  • Fibers
    3,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.