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Chicken tenders with Boursin cheese

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 2,77 €
Energy: 547 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 200°C (convection heat).

    Arrange the chicken tenders in an ovenproof dish.
  • 2.   In a bowl, mix the Boursin cheese with the sour cream to obtain a smooth sauce.

    Pour this sauce over the chicken tenders, making sure to coat them well.
  • 3.   Bake for 20 to 25 minutes.

    Gently mix halfway through cooking to ensure the sauce fully coats the chicken tenders.
  • 4.   Serve hot with your preferred side dish.

Ingredients for servings

  • 1 kg of chicken tender
  • 250 g of Boursin
  • 30 cl of cream
  • 3 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    547 kcal
    27 %
  • Fat
    39,53 g
    56 %
  • of which saturated
    22,54 g
    113 %
  • Carbohydrates
    2,75 g
    1 %
  • of which sugar
    1,75 g
    2 %
  • Protein
    43,45 g
    87 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.