FRIJE

Name: Pasta with foie gras.
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 60 g of pasta; 200 g of sour cream; 200 g of foie gras; salt (according to taste); pepper (according to taste)

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Pasta with foie gras.

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Cost per serving: 9,27 €

Energy: 1005 kcal / serving

Instructions

1. Keep a piece of foie gras in the fridge for as long as possible.
2. Heat the water for the pasta.
3. Melt the other piece of foie gras in half a carton of heavy cream, over low heat.
4. Cook the pasta and, once cooked and drained, mix them with the cream and foie gras mixture.
5. Divide the pasta in half and add fresh pieces of foie gras from the piece kept in the fridge.
6. With the heat from the pasta, they will melt a little and reach the right temperature. Season with highly aromatic condiments, salt, and pepper.