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Pork chops with tea, vegetables, and steamed rice

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 110 minutes
Energy: 756 kcal / serving

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 1500 g of water
  • 100 g of powdered sugar
  • 30 g of salt
  • 1 tablespoon of peppercorn
  • 3 leaf of bay leaf
  • 2 bag of black tea
  • 1000 g of pork chop
  • 200 g of basmati rice
  • 1 teaspoon of salt
  • 400 g of vegetable
  • 3 teaspoon of cornstarch

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    756 kcal
    38 %
  • Fat
    26,33 g
    38 %
  • of which saturated
    10,09 g
    50 %
  • Carbohydrates
    72,32 g
    28 %
  • of which sugar
    27,22 g
    30 %
  • Protein
    55,6 g
    111 %
  • Fibers
    5,18 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference