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Italian-style Filet Mignon in Pastry

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 45 minutes
Energy: 426 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (th 7/8).
  • 2.   On the puff pastry, arrange the slices of smoked ham one under the other, cut the mozzarella into slices and spread them on the ham (without overlapping), then place the sun-dried tomato petals.
  • 3.   Place the filet mignon on top of the tomatoes, season with pepper and sprinkle with Herbes de Provence.
  • 4.   Fold the pastry over the two ends of the filet, then fold the two (long) sides.
  • 5.   Flip the roast with the seam side down.
  • 6.   Bake for about 45 minutes, if the crust gets too dark, cover with aluminum foil.
  • 7.   Note: This roast can be served with a sauce made of heavy cream mixed with 2 or 3 tablespoons of garlic and herb cheese.

Ingredients for servings

  • 1 pork tenderloin
  • 1 puff pastry
  • 5 slice of italian ham
  • 1 mozzarella ball
  • 6 dried tomatoes
  • 20 cl of sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    426 kcal
    21 %
  • Fat
    24,97 g
    36 %
  • of which saturated
    15,91 g
    80 %
  • Carbohydrates
    23,09 g
    9 %
  • of which sugar
    7,79 g
    9 %
  • Protein
    26,33 g
    53 %
  • Fibers
    2,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference