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Tuscan Chicken

Simply travel through the senses with a typical and fragrant recipe from Italy.

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 10 minutes
Energy: 600 kcal / serving

Instructions

  • 1.   In a skillet, sauté the sliced chicken and finely chopped garlic in a knob of butter (or a drizzle of olive oil), 4 minutes on each side.
  • 2.   Meanwhile, cook the pasta according to the package instructions.
  • 3.   Towards the end of cooking, add the sun-dried tomatoes, spinach, cream, and 2 tablespoons of cooking water per person. Cook until the spinach is wilted. Season with salt and pepper, add grated Parmesan cheese and drained pasta, mix well, it's ready!

Ingredients for servings

  • 100 g of fresh pasta
  • 1 chicken cutlet
  • 50 g of dried tomato
  • 100 ml of heavy cream
  • 2 handful of fresh spinach
  • 1 tablespoon of grated parmesan
  • 1 garlic clove

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    600 kcal
    30 %
  • Fat
    36,34 g
    52 %
  • of which saturated
    23,64 g
    118 %
  • Carbohydrates
    24,87 g
    10 %
  • of which sugar
    20,88 g
    23 %
  • Protein
    41,5 g
    83 %
  • Fibers
    6,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference