Discover our easy and quick recipe for Parmentier-style baked eggs, bacon, croutons on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Parmentier-style baked eggs, bacon, croutons
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 287 kcal / serving
Instructions
- 1. Preheat the oven to 240 °C (th.8).
- 2. Heat the mashed potatoes for 10 minutes in a saucepan over low heat, stirring regularly.
- 3. Cut the stale bread slices into small cubes and the bacon slices into strips. Cook them separately, with a sprig of rosemary, in a lightly oiled pan until they are well toasted.
- 4. Fill 4 buttered ramekins or mini-cocottes with the mashed potatoes. Make two wells in each one and crack the eggs into them. Bake for 10 minutes, keeping an eye on them (the whites should be just set).
- 5. Serve the baked eggs immediately, sprinkled with a few croutons and crumbled bacon. Garnish with small sprigs of rosemary.
Ingredients for servings
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300 g of mashed -
3 slice of bacon -
8 eggs -
2 slice of stale bread
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2 stalk of rosemary -
20 g of butter -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value287 kcal14 %
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Fat19,85 g28 %
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of which saturated8,01 g40 %
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Carbohydrates10,07 g4 %
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of which sugar??
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Protein16,3 g33 %
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Fibers1,37 g?
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More data
* As an indication, before cooking, RDA of the EU.