FRIJE

Instructions

• 1.   Peel the potatoes and cook them in water or steam. Pass them through a vegetable mill. Add a pinch of nutmeg, salt, and pepper.
• 2.   Do the same with the apples (but do not add nutmeg !!).
• 3.   Serves 4
• 4.   Cut the onions and melt them in a frying pan.
• 5.   Remove the black pudding casing and cook it in a frying pan with a little salted butter. Add the onions and cook for another 5 minutes.
• 6.   Lightly butter a gratin dish. Layer a layer of mashed potatoes. Add a layer of applesauce. Then add the blood sausage mixed with onions. Add another layer of mashed potatoes and a layer of applesauce.
• 7.   Add grated cheese and bake in the oven to gratinate.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_parmentier-de-boudin-aux-deux-pommes_20416.aspx