Discover our easy and quick recipe for Salmon fillet with sorrel on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Salmon fillet with sorrel
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 469 kcal / serving
Instructions
- 1. Wash and drain the sorrel. Separate the leaves from the stems and blanch the leaves in a pot of salted boiling water for 3 minutes. Drain carefully and squeeze to remove excess water.
- 2. Heat the cream over low heat and add the sorrel leaves. Cook for 5 minutes, season with salt and pepper.
- 3. Sear the salmon fillets for about 5 minutes on each side in a non-stick pan. Season with salt and pepper.
- 4. Serve the sorrel on plates, topped with the salmon fillets and sprinkled with pink peppercorns.
Ingredients for servings
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4 salmon fillets -
25 cl of heavy cream -
1 bunch of sorrel -
2 tablespoon of pink peppercorn -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value469 kcal23 %
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Fat37,36 g53 %
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of which saturated16,63 g83 %
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Carbohydrates1,22 g0 %
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of which sugar1,22 g1 %
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Protein31,3 g63 %
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Fibers0 g?
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More data
* As an indication, before cooking, RDA of the EU.