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Morbiflette

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Energy: 941 kcal / serving

Instructions

  • 1.   Steam the potatoes and then peel them.
  • 2.   Slice them and arrange them in an ovenproof dish.
  • 3.   Next, sauté the onions and bacon and pour them over the potatoes.
  • 4.   Slice the Morbier cheese and top the dish with it. Drizzle with the heavy cream.
  • 5.   Bake everything at 210°C for 20 minutes.

Ingredients for servings

  • 1 onion
  • 300 g of bacon cube
  • 10 potatoes
  • 300 g of morbier cheese
  • 10 cl of liquid fresh cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    941 kcal
    47 %
  • Fat
    47,26 g
    68 %
  • of which saturated
    25,97 g
    130 %
  • Carbohydrates
    80,6 g
    31 %
  • of which sugar
    6,13 g
    7 %
  • Protein
    40,83 g
    82 %
  • Fibers
    9,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference