Also known as pulled pork, the shredded pork can be enjoyed either on a plate or in a sandwich (the preferred version of "Bretons en Cuisine"!). A simple and delicious recipe made with beer, ketchup, harissa, mustard, and a Cajun spice blend.
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Pulled Pork with Beer
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 600 kcal / serving
Instructions
- 1. 1. In a bowl, mix brown sugar, ketchup, mustard, harissa, beer, spices, salt, and pepper.
- 2. 2. Cut the pork shoulder into large pieces and add them to the marinade, cover, and let marinate for at least 30 minutes in the refrigerator.
- 3. 3. Meanwhile, prepare a good fire and cut 4 sheets of aluminum foil. Spread the marinated pork pieces in the fire and cook for 45 minutes, with the lid down, turning them occasionally.
- 4. 4. After cooking, serve and enjoy the pork pieces, which should easily shred apart.
Ingredients for servings
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1 kg of pork loin -
60 g of brown sugar -
40 g of ketchup -
30 g of harissa -
30 g of mustard -
20 cl of beer -
1 tablespoon of Cajun Spices -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value600 kcal30 %
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Fat36,08 g52 %
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of which saturated13,6 g68 %
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Carbohydrates20,17 g8 %
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of which sugar??
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Protein46,02 g92 %
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Fibers0,5 g?
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More data
* As an indication, before cooking, RDA of the EU.