FRIJE

Name: Chicken fritters, sweet and sour sauce
Prep time: 10 min
Cook time: 6 min
Yield: 2 servings
Ingredients: 2 chicken breast; 150 g of flour; 0.5 bag of baking powder; 1 teaspoon of salt; 250 ml of water; 1 red bell pepper; 3 slice of pineapple; 1 onion; 3 tablespoon of oil; 4 tablespoon of powdered sugar; 5 tablespoon of soy sauce; 4 tablespoon of vinegar; 2 teaspoon of flour; salt (according to taste)

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Chicken fritters, sweet and sour sauce

A super delicious and quick dish to make.

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 6 minutes

Cost per serving: 2,39 €

Energy: 857 kcal / serving

Instructions

1. Cut your chicken into cubes. Make a batter with flour, yeast, salt, and water (you should obtain a smooth consistency, add more water if needed).
2. Toss the chicken cubes in the batter, then fry them for 5 to 6 minutes in hot oil.
3. In a wok or frying pan, heat oil and add diced onion and bell pepper, add diced pineapple, sugar, soy sauce, vinegar, and 1 large glass of water.
4. Mix and season with salt. Thicken the sauce with flour diluted in 1/2 glass of water.
5. Add the fritters to the sauce and serve quickly.