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Spanish Marmite with Cookeo

Cookeo Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 15 minutes
Energy: 696 kcal / serving

Instructions

  • 1.   Cut the chicken breasts into pieces. Peel and slice the onions. Wash and slice the bell pepper. Dissolve the chicken bouillon cube in water. Slice the chorizo.
  • 2.   In the Cookeo pot, add the bacon, onions, chicken, bell pepper, cumin, paprika, chili, mix well, then start the "browning" mode for 5 minutes, stirring occasionally.
  • 3.   Add the rice, chicken broth, chorizo, salt, pepper, then set the pressure cooking mode for 10 minutes.
  • 4.   Adjust the seasoning, then serve.

Ingredients for servings

  • 150 g of bacon cube
  • 500 g of chicken breast
  • 200 g of white rice
  • 300 ml of water
  • 1 red bell pepper
  • 2 onions
  • 1 chorizo
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of chili pepper
  • 1 small salt (optional)
  • 1 small pepper (optional)
  • 1 chicken bouillon cube

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    696 kcal
    35 %
  • Fat
    32,39 g
    46 %
  • of which saturated
    11,92 g
    60 %
  • Carbohydrates
    46,7 g
    18 %
  • of which sugar
    5,94 g
    7 %
  • Protein
    50,82 g
    102 %
  • Fibers
    2,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference