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Chipolatas with black grapes, kohlrabi and parsley mash

Discover a delicious recipe for chipolatas with black grapes served with a kohlrabi and parsley mash.

Sausage Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 35 minutes
Energy: 501 kcal / serving

Instructions

  • 1.   Peel and cut the potatoes and kohlrabi into pieces. Place them in a saucepan. Cover them generously with water. Add salt. Cook for 20 to 30 minutes. Mash them. Season with salt, pepper. Add a knob of butter and a splash of milk for a creamier mash. Meanwhile, prepare the rest of the ingredients.
  • 2.   Cut the grapes in half. Press or chop the garlic. In a sauté pan, heat a drizzle of olive oil over medium-high heat. Sauté the chipolatas for about 10 minutes until they are cooked through. Season with salt and pepper. Halfway through cooking, add the garlic and grapes. Taste and adjust the seasoning if necessary. Pick and chop the parsley.
  • 3.   Enjoy your chipolatas with black grapes served with the mash sprinkled with parsley without delay!

Ingredients for servings

  • 240 g of chipolata sausage
  • 100 g of black grape
  • ½ kohlrabies
  • 1 handful of flat-leaf parsley
  • 1 garlic clove
  • 440 g of potato
  • 1 olive oil
  • 1 milk
  • 1 butter

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    501 kcal
    25 %
  • Fat
    25,26 g
    36 %
  • of which saturated
    9,24 g
    46 %
  • Carbohydrates
    39,36 g
    15 %
  • of which sugar
    3,99 g
    4 %
  • Protein
    25,55 g
    51 %
  • Fibers
    7,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference