FRIJE

Instructions

• 1.   Cook the crozets in boiling salted water for 20 minutes.
• 2.   After 10 minutes of cooking the crozets, chop the onion and sauté it in butter. Let it caramelize.
• 3.   Set the onions aside and sauté the bacon.
• 4.   Put the cooked onions, bacon, and cream in the pan and let it reduce.
• 5.   Drain the crozets.
• 6.   In a gratin dish, layer the crozets, then a layer of cream/bacon/onions.
• 7.   Fill the dish in this manner and place the reblochon cheese cut in half on top.
• 8.   Bake in the oven for 20 minutes at 200°C.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_croziflette_165464.aspx