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Chicken Coconut Broth

Soup Public
Course: Starter
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 342 kcal / serving

Instructions

  • 1.   Cut 1 kg of chicken into small cubes.
  • 2.   Slice and sauté 2 medium onions.
  • 3.   Add 2 cloves of minced garlic, 1 piece of finely chopped fresh ginger, and 1 tablespoon of Madras curry powder.
  • 4.   Add the chicken pieces and cook over high heat for 3 to 4 minutes.
  • 5.   Add 1 liter of chicken broth, salt, and pepper. Reduce the heat and cook for 20 minutes.
  • 6.   Add the coconut milk and frozen peas. Let simmer for another 4 to 5 minutes.
  • 7.   Garnish with fresh coriander leaves, diced tart apple, and lemon wedges.

Ingredients for servings

  • 1 kg of chicken breast
  • 2 onions
  • 2 garlic cloves
  • 1 tablespoon of madras curry
  • 1 small fresh ginger
  • 2 chicken bouillon cubes
  • 30 cl of coconut milk
  • 150 g of pea
  • 1 Granny Smith apple
  • 1 lemon

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    342 kcal
    17 %
  • Fat
    12,61 g
    18 %
  • of which saturated
    9,4 g
    47 %
  • Carbohydrates
    10,17 g
    4 %
  • of which sugar
    7,56 g
    8 %
  • Protein
    42,32 g
    85 %
  • Fibers
    2,86 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference