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Beef with onions, ginger, and basmati rice

A delicious recipe for beef with onions, ginger, and basmati rice, with a flavorful marinade and Asian flavors. An easy-to-prepare dish full of flavors.

Beef Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 383 kcal / serving

Instructions

  • 1.   Peel and finely chop the ginger.
  • 2.   In a bowl, dissolve the cornstarch in warm water.
  • 3.   Add the soy sauce, ginger, vinegar, and sliced beef. Season with pepper.
  • 4.   Meanwhile, prepare the rice.
  • 5.   Mix well and let marinate in the refrigerator for 10 minutes.
  • 6.   Bring a pot of salted water to a boil.
  • 7.   Cook the rice according to package instructions.
  • 8.   While the rice is cooking, cook the beef with onions.
  • 9.   Slice the yellow onions.
  • 10.   In a sauté pan, heat a drizzle of cooking oil over medium-high heat.
  • 11.   Sauté the onions for 7 minutes until golden brown.
  • 12.   After 7 minutes, add the meat with the marinade and continue cooking for 5 minutes.
  • 13.   Taste and adjust the seasoning if necessary.
  • 14.   Meanwhile, remove the base of the scallion and slice it.
  • 15.   Serve your beef with onions and ginger accompanied by rice! Sprinkle with scallions and toasted sesame seeds!

Notes & Suggestions

  • 1 to 3 cm of ginger

Ingredients for servings

  • 40 ml of salted soy sauce
  • 10 g of sesame seed
  • 150 g of basmati rice
  • 240 g of beef strips
  • 380 g of yellow onion
  • 1 fresh ginger
  • ½ spring onions
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    383 kcal
    19 %
  • Fat
    3,37 g
    5 %
  • of which saturated
    0,52 g
    3 %
  • Carbohydrates
    72,58 g
    28 %
  • of which sugar
    1,1 g
    1 %
  • Protein
    10,71 g
    21 %
  • Fibers
    7,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference