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Turkey rolls in cream sauce

Quickly devour this creamy and delicious turkey roll dish...

Turkey Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Energy: 352 kcal / serving

Instructions

  • 1.   Before starting, read all the steps, gather the necessary ingredients and utensils, and rinse the fruits and vegetables!
  • 2.   In a Dutch oven, heat a drizzle of cooking oil over medium-high heat.
  • 3.   Peel and chop the garlic.
  • 4.   Cut the potatoes into cubes (about 2 cm).
  • 5.   Cut and remove the base and the dry, damaged green part of the leek. Cut it in half lengthwise (not all the way through so it holds together) and rinse it thoroughly. Cut it into strips.
  • 6.   Brown the turkey rolls for 2 minutes. Then, add the potatoes, garlic, leek, and a splash of water. Season with salt and pepper.
  • 7.   Cover and continue cooking over medium heat for 20 to 25 minutes until the turkey rolls are cooked.
  • 8.   Once cooked, add the cream and continue cooking for 1 to 2 minutes until everything is hot.
  • 9.   Immediately enjoy your turkey rolls in cream sauce.

Ingredients for servings

  • 100 ml of heavy cream
  • 240 g of leek
  • 400 g of Roseval potato
  • 1 garlic clove
  • 2 turkey paupiettes
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    352 kcal
    18 %
  • Fat
    16,16 g
    23 %
  • of which saturated
    10,94 g
    55 %
  • Carbohydrates
    39,65 g
    15 %
  • of which sugar
    6,35 g
    7 %
  • Protein
    7,48 g
    15 %
  • Fibers
    6,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference