Discover the recipe for pork shoulder sautéed with sesame puree, a quick and delicious dish. Served with basmati rice, this dish is perfect for a family meal or gathering with friends.
<< recipes
Share
Pork shoulder sautéed with sesame puree
Pork
Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 25 minutes
Energy: 708 kcal / serving
Instructions
- 1. Bring a pot of salted water to a boil. Cook the rice according to package instructions. Meanwhile, prepare the rest of the ingredients.
- 2. Finely chop the onion. Cut the pork shoulder into pieces. In a bowl, mix the following ingredients: Press or mince the garlic. Squeeze the lemon. Add the sweet soy sauce and sesame puree. Mix well.
- 3. Enjoy your pork shoulder sautéed with sesame puree with rice without delay! Sprinkle with chopped scallions.
- 4. In a sauté pan, heat a drizzle of cooking oil over medium-high heat. Sauté the onion for 5 minutes. After 5 minutes, add the pork and continue cooking for 3 to 5 minutes until it is cooked through (the meat is no longer pink). Lightly season with salt and pepper. Towards the end of cooking, pour the sauce into the sauté pan. Mix for 1 to 2 minutes. Taste and adjust the seasoning if necessary. Remove the base of the scallion and slice it thinly.
Ingredients for servings
-
30 g of sesame paste -
150 g of basmati rice -
1 garlic clove -
2 pork chops -
20 ml of sweet soy sauce -
1 yellow onion -
½ lemons -
½ spring onions
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value708 kcal35 %
-
Fat27,25 g39 %
-
of which saturated8,77 g44 %
-
Carbohydrates65,09 g25 %
-
of which sugar0,52 g1 %
-
Protein48,75 g97 %
-
Fibers3,26 g?
-
More data
* As an indication, before cooking, RDA of the EU.