FRIJE

Name: Green Scottish salmon ceviche
Prep time: 15 min
Yield: 4 servings
Ingredients: 600 g of salmon fillet; 4 chive; 4 sprig of fresh chervil; 6 leaf of basil; 6 stalk of fresh coriander; 2 lime; 5 cl of olive oil; 1 pinch of Espelette pepper; salt (according to taste)

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Green Scottish salmon ceviche

To be enjoyed as an appetizer or starter, on toasted bread slices, this green Scottish salmon ceviche is an easy and refreshing delight.

Salmon Public

Course: Starter

Preparation time: 15 minutes

Rest time: 20 minutes

Cost per serving: 3,77 €

Energy: 410 kcal / serving

Nutritional score:

Instructions

1. Wash and slice the green onions, wash and chop the aromatic herbs. Wash, zest, and squeeze the limes.
2. Mix the lime juice in a bowl with salt, Espelette pepper, and olive oil.
3. Cut the salmon into cubes, mix them in a bowl with all the herbs, green onions, and lime sauce. Place the ceviche in the refrigerator for 20 minutes before enjoying it on toasted bread slices.