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Light Chicken, Leek, and Philadelphia Tart

A delicious light tart, easy to cook, to serve with a small arugula or lamb's lettuce salad.

Chicken Pie Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 338 kcal / serving

Instructions

  • 1.   Preheat your oven to 200°C (392°F).
  • 2.   Cut the leeks into rounds and steam them.
  • 3.   In a bowl, mix the eggs, Philadelphia cream cheese, curry, honey, salt, and pepper.
  • 4.   Add the cooked leeks and shredded chicken to the mixture.
  • 5.   Place and prick the dough in a buttered and floured pie dish.
  • 6.   Spread a tablespoon of old-style mustard.
  • 7.   Pour the leek/chicken mixture.
  • 8.   Bake for 25-30 minutes.

Ingredients for servings

  • 1 shortcrust pastry
  • 2 leeks
  • 2 eggs
  • 1 large chicken breast
  • 75 g of Philadelphia
  • 2 teaspoon of honey
  • 2 teaspoon of green curry paste
  • 1 tablespoon of whole grain mustard
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    338 kcal
    17 %
  • Fat
    15,33 g
    22 %
  • of which saturated
    8,28 g
    41 %
  • Carbohydrates
    25,38 g
    10 %
  • of which sugar
    7,12 g
    8 %
  • Protein
    19,74 g
    39 %
  • Fibers
    2,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference