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Zucchini and ham puff pastry turnover

Ham Zucchini Public
Course: Starter
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 317 kcal / serving

Instructions

  • 1.   Preheat the oven to 200°C (392°F).
  • 2.   Slice the onion.
  • 3.   Sauté in a pan with butter (add a little water to just blanch, not brown).
  • 4.   Cut the zucchini into small squares.
  • 5.   Roll out the puff pastry on parchment paper and prick it with a fork (to prevent it from puffing up).
  • 6.   Lay the ham at the bottom (leaving the edges free).
  • 7.   Make a mixture: 2 eggs, salt, a little heavy cream, grated cheese.
  • 8.   Mix in the onion and zucchini mixture.
  • 9.   Place everything on one side of the puff pastry.
  • 10.   Cover everything with the other side, fold the edges well (to prevent overflow).
  • 11.   Make small holes on top (gently).
  • 12.   Create a design with a knife (if desired).
  • 13.   Brush with egg yolk and a drop of milk and bake for about 15 minutes (depending on the oven).

Ingredients for servings

  • 1 puff pastry
  • 1 zucchini
  • 1 onion
  • 1 cooking butter
  • 3 slice of ham
  • 1 egg yolk
  • 2 eggs
  • 2 tablespoon of sour cream
  • 1 grated cheese
  • 1 pinch of nutmeg
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    317 kcal
    16 %
  • Fat
    17,88 g
    26 %
  • of which saturated
    10,84 g
    54 %
  • Carbohydrates
    25,88 g
    10 %
  • of which sugar
    4,35 g
    5 %
  • Protein
    11,56 g
    23 %
  • Fibers
    2,33 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference