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Pizza with sun-dried tomatoes, artichokes, arugula, and burrata

Discover how to make a recipe for pesto and burrata pizza by following the simple steps of our preparation. A vegetarian dish rich in flavors that will please the whole family.

Pizza Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Energy: 486 kcal / serving

Instructions

  • 1.   Preheat the oven to 250°C (482°F).
  • 2.   Unroll the pizza dough on a baking sheet lined with parchment paper.
  • 3.   Spread the pesto over the entire dough. Bake for 15 minutes.
  • 4.   After removing from the oven, arrange the artichokes and tomatoes, then place the burrata cut into 4 pieces in the center. Sprinkle with red pepper flakes and shavings of parmesan.
  • 5.   Drizzle olive oil over the burrata and garnish with some arugula and pine nuts.

Ingredients for servings

  • 1 pizza dough
  • 3 tablespoon of pesto
  • 1 burrata
  • 190 g of grilled and marinated artichoke
  • 12 dried tomatoes
  • 1 tablespoon of parmesan shavings
  • 1 handful of arugula
  • 1 tablespoon of pine nut
  • ½ teaspoon of red pepper flakes
  • 1 tablespoon of olive oil

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    486 kcal
    24 %
  • Fat
    21,47 g
    31 %
  • of which saturated
    7,79 g
    39 %
  • Carbohydrates
    52,77 g
    20 %
  • of which sugar
    18,44 g
    20 %
  • Protein
    18,41 g
    37 %
  • Fibers
    8,96 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference