FRIJE

Instructions

• 1.   Cut the meat into pieces and heat the oil + butter mixture.
• 2.   Brown the meat in the oil + butter mixture in a casserole dish.
• 3.   Remove the pieces from the casserole dish and discard the excess fat.
• 4.   Deglaze the casserole dish with white wine, bouillon cube, mushroom juice, and cream (2/3 of the jar).
• 5.   Spread the pork tenderloin with Dijon mustard and put it back in the casserole dish with the mushrooms.
• 6.   Cook for about 30 minutes over very low heat.
• 7.   At the end of cooking, add the remaining cream, salt, and pepper.
• 8.   Enjoy your meal.

Nutritional information *

Reference

• www.marmiton.org/recettes/recette_filet-mignon-de-porc-a-la-moutarde_36310.aspx