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Quick and Easy Chocolate Lava Cake

Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 15 minutes
Rest time: 15 minutes
Energy: 323 kcal / serving

Instructions

  • 1.   Preheat oven to 180-200°C (350-400°F)
    Melt 125g (1/2 cup) butter + 200g (7 oz) chocolate in 15 cl (1/2 cup) water over medium heat.
  • 2.   Whisk together 3 eggs, 125g (1 cup) sugar, and 100g (3/4 cup) flour using an electric mixer.
  • 3.   Add the melted mixture and mix well.
    Bake for 10-15 minutes.
    Let cool for 15 minutes.
    Yum : )

Ingredients for servings

  • 200 g of dark chocolate hazelnut
  • 125 g of salted butter
  • 125 g of sugar
  • 100 g of flour
  • 3 eggs
  • 15 cl of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    323 kcal
    16 %
  • Fat
    19,29 g
    28 %
  • of which saturated
    12,04 g
    60 %
  • Carbohydrates
    32,23 g
    12 %
  • of which sugar
    21,18 g
    24 %
  • Protein
    5,21 g
    10 %
  • Fibers
    0,58 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.