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Roasted Thai Salmon Steaks

Salmon Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Rest time: 120 minutes
Energy: 293 kcal / serving

Instructions

  • 1.   Place the salmon steaks in a dish. Season with salt and pepper and generously coat them with sweet chili sauce. Cover with plastic wrap and let marinate in the refrigerator for at least 2 hours.
  • 2.   Place the steaks on a baking sheet lined with parchment paper, pour the marinade over them, and bake for 15 minutes at 180°C.
  • 3.   Sprinkle with sliced onions and serve immediately with rice or Asian noodles.

Ingredients for servings

  • 4 salmon fillet (skinless)
  • 2 green onions
  • 4 tablespoon of sweet chili sauce
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    293 kcal
    15 %
  • Fat
    18,64 g
    27 %
  • of which saturated
    3,24 g
    16 %
  • Carbohydrates
    0,16 g
    0 %
  • of which sugar
    0,13 g
    0 %
  • Protein
    30,94 g
    62 %
  • Fibers
    0,24 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.