FRIJE

Instructions

• 1.   Rinse the previously thawed shrimp, drain them well, and dry them with paper towels.
• 2.   Mix the shrimp in a large enough bowl with 160 g of cornstarch, 1 pressed garlic clove, a little salt and pepper.
• 3.   Heat sesame oil in a deep frying pan (wok type) and fry the shrimp on each side.
• 4.   Meanwhile, mix Gochujang, honey, soy sauce, remaining cornstarch with the other pressed garlic clove and a little water until smooth. Then add it to the shrimp in the pan. Briefly reduce while stirring.
• 5.   Briefly reduce while stirring.
• 6.   Fill a bowl with rice and add the shrimp. Serve with sesame seeds and radish sprouts (decoration).

Notes & Suggestions

• The "pimnet puree" in the recipe is Gochujang.

Nutritional information *

Reference

• www.instagram.com/escal_seafood_fr/reel/C4P_5-xvuhX/