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Barbecue Ribs

American-style pork ribs Note: Originally requires 6 hours of cooking in multiple steps (3h-2h-1h) Taken from the recipe https://cuisine.journaldesfemmes.fr/recette/3095107-ribs-de-porc-americains-ultra-tendres

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 360 minutes
Energy: 269 kcal / serving

Instructions

  • 1.   Start by preparing the ribs by removing the transparent film from the bone side.
    Coat the ribs with olive oil, massaging the meat on all sides.
  • 2.   Apply the "Rub" spices to the ribs and wrap them in plastic wrap, then refrigerate for 24 hours.
  • 3.   Once the barbecue is at the right temperature, place the ribs for smoking, usually for 3 hours.
  • 4.   Prepare aluminum foil to wrap the ribs, place pieces of butter on it.
    Place the ribs bone side down, then drizzle with agave syrup and a small glass of apple juice.
    Close it tightly to prevent the juice from leaking.
    Place the ribs back on the barbecue for 2 hours.
  • 5.   Remove the ribs from the aluminum foil, keeping the juice.
    Then put the ribs back on the barbecue for an hour, regularly basting them with the previously collected juice.
  • 6.   Remove the ribs from the barbecue 10 minutes before serving, allowing them to cool down slowly.

Ingredients for servings

  • 400 g of ribs
  • 3 tablespoon of agave syrup
  • 1 liter of apple juice
  • 30 g of butter
  • 5 cl of olive oil
  • Rub à frotter :
  • 3 tablespoon of garlic powder
  • 3 tablespoon of ground cumin
  • 3 tablespoon of turmeric powder
  • 3 tablespoon of ginger paste
  • 3 pinch of salt

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    269 kcal
    13 %
  • Fat
    18,89 g
    27 %
  • of which saturated
    6,07 g
    30 %
  • Carbohydrates
    20,83 g
    8 %
  • of which sugar
    10,84 g
    12 %
  • Protein
    2,8 g
    6 %
  • Fibers
    2,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference