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Old-fashioned pork shoulder slice

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 60 minutes
Energy: 232 kcal / serving

Instructions

  • 1.   Place the pork shoulder slice in an ovenproof dish.
  • 2.   Scatter around the dish potatoes cut into medium-sized pieces. Drizzle with olive oil.
  • 3.   Bake at 180°C - 190°C for about 45 minutes to 1 hour, basting regularly with hot oil to prevent drying out.
  • 4.   Remove the dish from the oven and sprinkle with powdered veal stock (a generous amount, according to taste). Return to the oven for about 1/2 hour, basting regularly for the same reason.
  • 5.   When the pork shoulder slice has a golden color and the potatoes are cooked, serve with a good red wine.

Ingredients for servings

  • 1 pork
  • 1 kg of potato
  • 1 tablespoon of veal stock
  • 1 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    232 kcal
    12 %
  • Fat
    3,86 g
    6 %
  • of which saturated
    0,61 g
    3 %
  • Carbohydrates
    40,5 g
    16 %
  • of which sugar
    1,95 g
    2 %
  • Protein
    5,4 g
    11 %
  • Fibers
    4,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.