FRIJE

Instructions

• 1.   Preheat your oven to 200°C (400°F), gas mark 6/7.
• 2.   Place the shortcrust pastry in a buttered pie dish and prick the bottom with a fork.
• 3.   In a frying pan, brown the bacon bits.
• 4.   Meanwhile, mix the whole eggs (yolks and whites) with the heavy cream and grated gruyère cheese.
• 5.   Add the bacon bits to the mixture, season with pepper, and add a pinch of grated nutmeg.
• 6.   Pour everything into the pie dish, on top of the pastry, then bake for 30 minutes.