Paella is the most well-known Spanish dish in the world. It is a festive dish, perfect for serving to your guests...
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Seafood, chorizo, and chicken Paella | 2 servings
Spanish
Course: Main course
Preparation time: 35 minutes
Cooking time: 35 minutes
Cost per serving: 5,24 €
Energy: 526 kcal / serving
Nutritional score:
Instructions
- 1. Cut the chicken into pieces, clean the mussels, slice the chorizo and peppers, peel and crush the tomatoes, chop the onions and garlic.
- 2. Heat the oil in the pan and brown the chicken pieces. Add the squid, onions while stirring, then add the tomatoes, peppers, garlic, saffron, salt, and pepper. Cook for 5 minutes while stirring before adding the rice, chorizo, and broth.
- 3. Add the shrimp and mussels, bring to a boil, then let cook for approximately 30-35 minutes.
Ingredients for servings
-
500 g of rice -
400 g of chicken thigh -
500 g of seafood -
500 g of mussel -
150 g of cooked peeled shrimp -
100 g of chorizo -
300 g of green bell pepper -
1 kg of tomato -
200 g of onion -
15 g of garlic clove -
2 g of saffron -
1 tablespoon of olive oil -
1 pinch of pepper -
1 pinch of salt
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Nutritional information *
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Per serving% RDA
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Energy value526 kcal26 %
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Fat12,49 g18 %
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of which saturated3,58 g18 %
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Carbohydrates59,49 g23 %
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of which sugar6,05 g7 %
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Protein40,82 g82 %
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Fibers3,91 g?
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More data
* As an indication, before cooking, RDA of the EU.