FRIJE

Name: Lamb's lettuce salad, slices of duck breast, oranges & honey vinaigrette
Prep time: 25 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 duck breast; 150 g of lamb's lettuce; 2 orange; 30 g of hazelnut; 4 tablespoon of orange juice; 1 tablespoon of Sherry vinegar; 6 tablespoon of olive oil; 1 teaspoon of honey

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Lamb's lettuce salad, slices of duck breast, oranges & honey vinaigrette

Discover how to make a recipe for duck breast salad with lamb's lettuce, orange, and hazelnuts by following the simple steps of our preparation. A seasonal dish that will please everyone!

Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 15 minutes

Cost per serving: 4,33 €

Energy: 977 kcal / serving

Nutritional score:

Instructions

1. Start this salad recipe by scoring the skin of the duck breasts. Season both sides with salt. Cook them in a pan without any fat, starting with the skin side down. After 5 minutes, remove the excess fat and flip the duck breasts. Continue cooking for 5 minutes. Off the heat, wrap the duck breasts in aluminum foil to keep them warm and tenderize them.
2. Peel the oranges and remove the segments (see below). Toast the hazelnuts in a dry pan for a few minutes. Let them cool, then roughly chop them. Wash and dry the lamb's lettuce.
3. Mix the orange juice, vinegar, honey, salt, and pepper. While stirring, add the olive oil.
4. Slice the duck breasts and arrange the plates with lamb's lettuce, duck breast, hazelnuts, and orange segments. Season with vinaigrette.