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Raclette Burger

A burger for raclette lovers!

Public
Course: Main course
Preparation time: 1 minutes
Cooking time: 5 minutes
Energy: 505 kcal / serving

Instructions

  • 1.   In a medium heat skillet, add a knob of butter and toast the inside of your buns for 15-30 seconds until golden.
  • 2.   In the same skillet, add your steak and cook it on high heat for 2 minutes on each side.
  • 3.   Once the steak is flipped, add the cheese on top and let it cook covered.
  • 4.   Spread the onion confit and mustard on the bun.
  • 5.   Add the cooked steak. Close the burger, it's ready, enjoy immediately!

Ingredients for servings

  • 1 hamburger bun
  • 1 ground beef patty
  • 2 teaspoon of onion confit
  • 1 teaspoon of whole grain mustard
  • 20 g of raclette cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    505 kcal
    25 %
  • Fat
    24,13 g
    34 %
  • of which saturated
    10,1 g
    51 %
  • Carbohydrates
    37,86 g
    15 %
  • of which sugar
    4,53 g
    5 %
  • Protein
    32,03 g
    64 %
  • Fibers
    2,71 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.