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Forest Galette

Ham, cheese, mushrooms & egg: the winning quartet for a perfect galette!

Public
Course: Main course
Preparation time: 3 minutes
Cooking time: 10 minutes
Energy: 120 kcal / serving

Instructions

  • 1.   Optional: if you have them, chop the shallots. Wash the mushrooms, then cut them into thin slices.
  • 2.   In a hot skillet, add a knob of butter, (optional: the shallots), and the mushrooms and sauté them over high heat, stirring regularly, until all the water released by the mushrooms has evaporated. Season with salt and pepper.
  • 3.   Once the mushrooms are nicely browned, remove them from the skillet and set them aside.
  • 4.   Add a knob of butter to the skillet and place a galette on top.
  • 5.   Crack an egg in the center, add some cheese on top, add torn pieces of ham, and distribute some of the sautéed mushrooms around.
  • 6.   Cook over medium heat for 3 minutes until the egg is cooked to your liking. Fold the galette in half or into a square, serve, and it's ready!

Ingredients for servings

  • 1 Breton pancake
  • 1 slice of ham
  • 2 pinch of grated cheese
  • 80 g of mushroom
  • 1 egg
  • ½ shallots

Rates (2)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    120 kcal
    6 %
  • Fat
    5,58 g
    8 %
  • of which saturated
    1,61 g
    8 %
  • Carbohydrates
    3,9 g
    1 %
  • of which sugar
    2,6 g
    3 %
  • Protein
    13,05 g
    26 %
  • Fibers
    1,04 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.