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Pasta alla carbonara
Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 9 minutes
Energy: 560 kcal / serving
Instructions
- 1. Roughly chop the pancetta and fry it in a pan. Let it brown for 5 minutes and set aside.
- 2. Cook the pasta in a large amount of water. Follow the recommended cooking time on the packaging.
- 3. Separate the egg whites from the yolks, then whisk the yolks.
- 4. Take one to two ladles of pasta cooking water per person. Pour it into the egg yolks and whisk to obtain a creamy mixture. Add grated Parmesan, salt, pepper, and mix again.
- 5. Pour the barely drained pasta into the pan with the pancetta. Add the egg/Parmesan mixture, then mix. Serve everything on a plate with a little grated Parmesan. It's ready!
Ingredients for servings
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100 g of spaghetti -
3 slice of pancetta -
1 egg -
40 g of parmesan
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value560 kcal28 %
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Fat18,51 g26 %
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of which saturated9,77 g49 %
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Carbohydrates65,92 g25 %
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of which sugar2,24 g2 %
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Protein29,53 g59 %
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Fibers3 g?
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More data
* As an indication, before cooking, RDA of the EU.