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Mushroom, ham & egg bruschetta

A delicious and comforting open-faced sandwich for a quick lunch or Sunday brunch!

Public
Course: Main course
Preparation time: 7 minutes
Cooking time: 8 minutes
Energy: 302 kcal / serving

Instructions

  • 1.   Toast the bread slices in a hot pan with a drizzle of olive oil.
  • 2.   Wash and thinly slice the mushrooms.
  • 3.   Heat a drizzle of olive oil in a pan. Add the mushrooms. Season with salt and pepper and sauté for 4 to 5 minutes over medium heat.
  • 4.   Meanwhile, heat a drizzle of olive oil in another pan. Crack the eggs into it and sprinkle them with grated Comté cheese. Cover and cook for 2 minutes over medium heat.
  • 5.   Spread the cream on the bread. Season with pepper, then add the grilled mushrooms on top.
  • 6.   Place the eggs with Comté cheese on the bruschetta, then add the ham pieces. Cut the bruschetta in half and enjoy. It's ready!

Ingredients for servings

  • 4 Bruschetta bread
  • 600 g of mushroom
  • 1 tablespoon of thick sour cream
  • 8 white ham
  • 8 eggs
  • 120 g of grated Comté cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    302 kcal
    15 %
  • Fat
    20,73 g
    30 %
  • of which saturated
    9,96 g
    50 %
  • Carbohydrates
    5,07 g
    2 %
  • of which sugar
    4,09 g
    5 %
  • Protein
    23,38 g
    47 %
  • Fibers
    1,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.